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Ripple Milk Plant Based Kids - 48 OZ
Dairy-free. Non GMO Project verified. nongmoproject.org. Developed with pediatricians (Based on nationwide Pediatrician surveys of most important nutrients for children in a plant-based milk). 8 g plant-based protein helps support growing bodies. 50 mg DHA omega-3 & choline helps support brain development. Prebiotics helps support happy tummies. Smart choices can be delicious. Ripple Kids was developed with Pediatricians to deliver key nutrients specific for growing kids, all while delivering the same creamy and delicious taste that kids love! Ripple is made without: soy; nuts; gluten; lactose. ripplefoods.com. Certified B Corporation. Please recycle. Made in Canada.
| Nutrition Facts | ||
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| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 125mg daily value5percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 5g includes 5g of Added Sugars and daily value of 10percent | ||
| Protein 8g daily value12percent, | ||
| Vitamin D 5mcg Daily Value 25% | ||
| Calcium 455mg Daily Value 35% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 544mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Program: ripplefoods.com/faqs/allergens.,Not for use as infant formula.
Shake well. Settling is normal. Perishable. Keep refrigerated. Fresh for 7-10 days after opening.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.