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Carando Original Crafted Bratwurst Sausage delivers classic Italian flavor to your family dinners. Made using fresh, premium cuts of pork, these bratwursts contain no artificial colors or flavors and contain no nitrates or nitrites. These rich and savory pork sausage links are easy to serve whole or sliced. Easily cook these delicious pork bratwurst links on the grill or stovetop for simple homemade meals. Add this juicy pork sausage to a bun with your favorite toppings, or slice these brats and add them to your sauce for a quick and easy pasta dinner. Carando sausage links are packaged in a convenient tray for peak freshness. One taste is all it takes to discover the authentic Italian heritage of Carando.
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Amount per serving Calories280
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams
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| Cholesterol 55mg18%Cholesterol 55 Milligrams daily value18percent, | |||||
| Sodium 700mg30%Sodium 700 Milligrams daily value30percent, | |||||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent
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| Protein 15gProtein 15 Grams | |||||
| Vitamin D 0.5mcgVitamin D 0.5 Micrograms Daily Value 2% | |||||
| Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
| Iron 0.6mgIron 0.6 Milligrams Daily Value 4% | |||||
| Potassium 700mgPotassium 700 Milligrams Daily Value 15% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cook brats until the internal temperature reaches 165°F. Brats should be browned and no longer pink inside. For best results, microwave preparation is not recommended.
This product was prepared from inspected and passed by meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill: Heat gas or charcoal grill to medium-low. Grill sausage 15 to 20 minutes. Use tongs to turn frequently. Pan Fry: Cook sausage in nonstick coated skillet over medium-high heat for 10 to 15 minutes until well browned, turning frequently. Add 1/2 cup water to skillet; reduce heat, cover and simmer 10 to 15 minutes. Previously handled frozen for your protection. Refreeze or keep refrigerated.
SMITHFIELD SPECIALTY FOODS
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