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Carando Sausage Bratwurst Original - 19 OZ
- One 19 oz package of Carando Original Crafted Bratwurst Sausage
- Enjoy classic Italian flavor at your next family dinner with Carando bratwursts
- These pork sausage links deliver classic Italian flavor to your meals
- Easily cook these delicious brats on the grill or stovetop
- Add this pork bratwurst to your favorite dishes for quick and easy Italian flavor
Carando Original Crafted Bratwurst Sausage delivers classic Italian flavor to your family dinners. Made using fresh, premium cuts of pork, these bratwursts contain no artificial colors or flavors and contain no nitrates or nitrites. These rich and savory pork sausage links are easy to serve whole or sliced. Easily cook these delicious pork bratwurst links on the grill or stovetop for simple homemade meals. Add this juicy pork sausage to a bun with your favorite toppings, or slice these brats and add them to your sauce for a quick and easy pasta dinner. Carando sausage links are packaged in a convenient tray for peak freshness. One taste is all it takes to discover the authentic Italian heritage of Carando.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 22g daily value 28 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 700mg daily value30percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 15g | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 700mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cook brats until the internal temperature reaches 165 Degrees F. Brats should be browned and no longer pink inside. For best results, microwave preparation is not recommended.
This product was prepared from inspected and passed by meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill: Heat gas or charcoal grill to medium-low. Grill sausage 15 to 20 minutes. Use tongs to turn frequently. Pan Fry: Cook sausage in nonstick coated skillet over medium-high heat for 10 to 15 minutes until well browned, turning frequently. Add 1/2 cup water to skillet; reduce heat, cover and simmer 10 to 15 minutes. Previously handled frozen for your protection. Refreeze or keep refrigerated.
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