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Carando Sausage Italian Mild - 19 OZ
BHA, citric acid and propyl gallate added to help protect flavor. No artificial flavors or colors. Gluten free. Classic Italian. No nitrates or nitrites added. No MSG added. No fillers. U.S. inspected and passed by Department of Agriculture. www.carando.com. For recipe ideas, visit carando.com. 1-855-411-7675.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 22g daily value 28 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 690mg daily value30percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 15g daily value30percent, | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 20mg Daily Value 0% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 700mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instruction: Cook sausage until the internal temperature reaches 165 degrees F. Sausage should be browned and no longer pick inside. For best results, microwave preparation is not recommended. Grill: Heat gas or charcoal grill to medium-low. Grill sausage 15 to 20 minutes. Use tongs to turn frequently. Stovetop: Cook sausage in nonstick coated skillet over medium-high heat for 10 to 15 minutes until well browned, turning frequently. Add 1/2 cup water to skillet; reduce heat, cover and simmer 10 to 15 minutes. Previously handled frozen for your protection. Refreeze or keep refrigerated.
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