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Broccoli & cauliflower with garlic & herbs. Per 1 1/2 Cup Serving: 40 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 2 g sugars. www.pictsweetfarms.com.
Nutrition Facts | |||||
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Amount per serving Calories40
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 370mg16%Sodium 370 Milligrams daily value16percent, | |||||
Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent
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Protein 2gProtein 2 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 23mgCalcium 23 Milligrams Daily Value 2% | |||||
Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
Potassium 184mgPotassium 184 Milligrams Daily Value 4% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy and wheat ingredients.
Must be cooked thoroughly. How to Prepare Broccoli & Cauliflower with Garlic & Herbs: You will need. 1 tablespoon vegetable oil. (1) Preheat oil in large skillet on stovetop at medium setting. (2) Add frozen vegetables. (3) Cook 17 minutes or until desired browning occurs. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company
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