- Gluten-Free – safe for those with gluten sensitivities
- Kosher – certified for those following a kosher diet
- Contains Dairy – includes milk products, perfect for creamy indulgence
Gluten free. Original chocolate recipe. Macadamia powered paradise. Indulge your Mind, Body, and Spirit: Mauna Loa brings you the energy and spirit of Hawaii in every nut we roast. We pair our deliciously wholesome macadamias with decadent chocolate to create the satisfying treat your seek. Premium chocolate. The dreamy perfect milk chocolate. Our product are made with aloha. maunaloa.com. Please share your experience with us: aloha@maunaloa.com. Explore more at maunaloa.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 20 Milligrams daily value1percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 18 Grams includes 16 Grams of Added Sugars and daily value of 32percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 120 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: tree nuts (macadamia), milk and soy.
Keep cool & dry: 60 degrees - 75 degrees F / 15 degrees - 24 degrees C.
Mauna Loa Macadamia Nut Company LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.