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Resers Sustainable ALbacore Tuna Salad
Resers Sustainable ALbacore Tuna Salad is a delicious and healthy way to add protein to your diet. This salad is made with fresh albacore tuna, and it is a good source of vitamins, minerals, and protein.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 30 G daily value 38 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 30 MG daily value10percent, | ||
| Sodium 520 MG daily value23percent, | ||
| Total Carbohydrate of 6 G daily value 2 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 10 G daily value20percent, | ||
| Calcium 10 MG Daily Value 18% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Wild Caught Albacore Tuna (albacore Tuna,Sea Salt),Mayonnaise (soybean Oil,Water,Egg Yolks,Vinegar,Salt),Celery,Contains 2% Or Less: Black Pepper,Bread Crumbs (bleached Wheat Flour,Yeast,Sugar,Salt),Dill Pickle Cubes (cucumbers,Distilled Vinegar,Salt,Xanthan Gum,Sodium Benzoate [preservative],Alum,Calcium Chloride,Natural Flavoring,Turmeric,Polysorbate 80),Glucono Delta Lactone,Modified Corn Starch,Onion,Potassium Sorbate (preservative),Salt,Sodium Benzoate (preservative),Sugar,Vinegar,Water,Xanthan Gum
Warning
May contain Sesame, Contains Eggs, May contain Milk, May Contain Fish, Contains Soy, Contains Fish, Contains Bio Engineering Ingredients, Contains Wheat, May Contain Tree Nuts, May Contain Sulfites, May Contain Peanut
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.