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Athens Baklava - 10 OZ
Bite size pastries. Layers of flaky fillo, spiced nuts and delicate syrup. Just thaw and serve. No cholesterol. 0 g trans fat per serving. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. For product info and hundreds of recipes visit athensfoods.com and phyllo.com: Visit www.athensfoods.com for: product info, recipes, videos and free recipe books. Visit www.phyllo.com to: discuss phyllo (fillo), share and rate recipes and ask questions.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories230 | ||
% Daily Value* | ||
Total Fat of 7g daily value 11 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 80mg daily value3percent, | ||
Total Carbohydrate of 38g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 15g | ||
Protein 4g | ||
Calcium 0mg Daily Value 4% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, walnuts, almonds, soy.
Keep frozen. Thawing: Remove plastic wrap from tray. Allow baklava to stand at room temperature for 2 hours or until completely thawed. Baklava can be kept at room temperature for up to 2 weeks. Delicious Baklava Serving Ideas: Baklava a la Mode: Add a scoop of your favorite ice cream. Elegant Strawberry Shortcake: Serve Baklava with fresh, sliced strawberries and whipped cream. Peach Melba Supreme: Place Baklava square in peach-half; serve with raspberry sauce and whipped cream. Terrific Trifles 'n Parfaits: Layer Baklava with custard, pudding and fruit in bowl or parfait glass.
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