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Teasdale Black Beans - 15 OZ
7 grams of plant-based protein per serving. Gluten free. *Healthy Harmony. Good source of fiber. Excellent source of iron. * While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. www.teasdalelatinfoods.com. Facebook. Prepared and packaged in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 270 Milligrams daily value12percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 52 Milligrams Daily Value 4% | ||
| Iron 7 Milligrams Daily Value 40% | ||
| Potassium 464 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prepared Black Beans, Water, Salt, Ferrous Gluconate (Added to Promote Color Retention), Calcium Chloride (Added to Maintain Firmness).
Directions
Heating Directions: Stovetop: Empty contents into saucepan. Simmer over medium heat until hot, stirring occasionally. Microwave: Empty contents into microwave-safe container. Cover. Heat on high for 2 minutes* or until hot. Stir before serving. * Since microwave ovens vary in power, these instructions are guidelines only. Refrigerate any unused portion in a separate container.
About the Producer
Teasdale Latin Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.