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Toasted Almond Cup Pasticcer - EA
Vegetarian • No High Fructose Corn Syrup • Sodium-conscious • Pescatarian Learn more about dietary restrictions
A moist sponge cake covered with smooth mascarpone cream and finished with toasted almonds and crushed amaretto cookies. Spoon included. Food safe. Ready to eat. Customer Service Call 1-800-882-4634. Made in Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 Grams daily value 26 percentincludes Saturated Fat of 12 Grams daily value60percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 70 Milligrams daily value3percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 19 Grams includes 16 Grams of Added Sugars and daily value of 32percent | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasteurized Fresh Cream, Water, Sugar, Rehydrated Skim Milk, Mascarpone Cheese [Cream, Pasteurized Milk, Lactic Acid (Contains Milk)] Toasted Almonds, Amaretto Cookie Crumbs (Sugar, Apricot Kernel, Egg White, Ammonium Bicarbonate and Sodium Bicarbonate), Pasteurized Milk, Wheat Flour, Egg Yolk, Eggs, Starch (of Tapioca), Natural Flavors, Sodium Alginate and Pectins, Mono- and Diglycerides, Sodium Bicarbonate and Sodium Acid Pyrophosphate, Glucose Syrup, Salt.
Warning
Contains: eggs, wheat, milk and almonds. May Contain: traces of other tree nuts and soy.
Directions
Keep refrigerated until best by date.
About the Producer
Bindi North America
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.