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Silva Sausage Chorizo Hot Link - 12 OZ - Image 1
Silva Sausage Chorizo Hot Link - 12 OZ - Image 2
Silva Sausage Chorizo Hot Link - 12 OZ - Image 3
Silva Sausage Chorizo Hot Link - 12 OZ - Image 4
Silva Sausage Chorizo Hot Link - 12 OZ - Image 5
Silva Sausage Chorizo Hot Link - 12 OZ
Silva Sausage Chorizo Hot Link - 12 OZ
Silva Sausage Chorizo Hot Link - 12 OZ - Image 1
Silva Sausage Chorizo Hot Link - 12 OZ - Image 2
Silva Sausage Chorizo Hot Link - 12 OZ - Image 3
Silva Sausage Chorizo Hot Link - 12 OZ - Image 4
Silva Sausage Chorizo Hot Link - 12 OZ - Image 5
Silva Sausage Chorizo Hot Link - 12 OZ
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Keto-friendlyCarb-consciousGluten FreeNo High Fructose Corn Syrup Learn more about dietary restrictions

Natural smoke flavor added. 12 g protein per serving. Gluten free. Fiery hot sausage. No nitrates or nitrites*. No MSG. No antibiotics ever**. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. Fully cooked. - Manuel Martins, Founder & original sausage maker. Tradition is our recipe. Simply exceptional sausage since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. It will add flavor to every meal! Tasting Notes: Perfectly smoked and juicy, this pork sausage is combined with lots of spices to give a nice spicy kick. This sausage packs a punch while providing a mouthwatering taste. *Except for naturally occurring nitrates found in cultutred celery juice powder and sea salt. **Made with pork raised with no antibiotics ever. U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook. Instagram. Twitter. Follow us @SilvaSausage. More info!


Pork, Water, Wine Vinegar, Salt, Paprika, Spices (Cayenne Pepper, Chili Flakes, Black Pepper, Spices), 2% or Less of the Following: Nonfat Dry Milk, Dextrose, Yeast Extract, Cultured Celery Juice Powder, Cherry Juice Powder, Natural Flavorings (Onion Powder, Celery Powder, Parsley Powder, Extractive of Turmeric), Sodium Phosphate, Dehydrated Garlic, Cornstarch, Garlic Powder, Hydrolyzed Soy & Corn Protein, in a Beef Collagen Casing.

Directions

This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached. Simple Sausage Combos We Love: 1. Potato & sausage tacos. 2. Sausage & bean chili. 3. Creamy tomato & sausage rigationi. Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freezer for up to 4 months from date of package.

About the Producer

Silva Sausage Company

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.