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Mazzetti Vinegar Balsamic 4leaf Gold - 8.45 OZ
Non-GMO Project verified. nongmoproject.org. The Balsamic Vinegar of Modena is matured in oak barrels. Perfect for dressing meats and vegetables. Acidity 6%. Medium body with a hint of sweetness. Protected geographical indication. Certified by Control Body authorized by Ministero Politiche Agricole Alimentari Forestali. Find more inspiration from Mazzetti L' Originale on facebook & instagram. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 5 Milligrams daily value0percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Total Sugars of 8 Grams includes 5 Grams of Added Sugars and daily value of 9percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooked Grape Must, Wine Vinegar.
Warning
Contains sulfites.
Directions
Grilled Steak with balsamic vinegar of Modena: Marinate the steak in Mazetti gold label, garlic, salt pepper, olive and rosemary for 2-3 hours. Cook over medium heat for a few minutes on each side. Let it rest for 10 minutes before slicing. Finish with an extra drizzle and your steak will never taste the same again! Try me on grilled steak. Store in a cool dry place.
About the Producer
Modena Fine Foods, Inc.
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