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Jenis Spl Ice Cream Salty Caramel - 16 OZ - Image 1
Jenis Spl Ice Cream Salty Caramel - 16 OZ - Image 1
Jenis Spl Ice Cream Salty Caramel - 16 OZ - Image 2
Jenis Spl Ice Cream Salty Caramel - 16 OZ - Image 3
Jenis Spl Ice Cream Salty Caramel - 16 OZ
Jenis Spl Ice Cream Salty Caramel - 16 OZ
1 Pint
Your Price $7.99Original Price$9.99price per ounce $0.5

VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions
Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet. As a teen, Jeni loved learning from the French pastry apprentices at La Chatelaine, the Columbus bakery where she worked. One chef regaled her with stories of the “salty” caramel from his hometown in Brittany. What the chef meant to say was salted caramel. But, lost in translation, Jeni interpreted his version as extra-salty, like Scandinavian licorice—saltier than standard salted caramel. So when she began making ice cream a few years later, in 1996, Jeni made a burnt sugar ice cream with vanilla and a heavy pinch of sea salt. What she imagined this salty French caramel tastes like. It was an instant hit. Now considered Jeni’s signature, we still make it the same way we always have—by caramelizing sugar in a kettle over fire. It’s a dangerous method that requires a lot of precision, but it’s worth it. This is why our caramel has such a beautiful, nutty quality. Adding cream and grass-grazed milk enhances the butteriness of the caramel.
  • Super Premium
  • BCorp
  • Grass Grazed
  • Ice Cream

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet. As a teen, Jeni loved learning from the French pastry apprentices at La Chatelaine, the Columbus bakery where she worked. One chef regaled her with stories of the “salty” caramel from his hometown in Brittany. What the chef meant to say was salted caramel. But, lost in translation, Jeni interpreted his version as extra-salty, like Scandinavian licorice—saltier than standard salted caramel. So when she began making ice cream a few years later, in 1996, Jeni made a burnt sugar ice cream with vanilla and a heavy pinch of sea salt. What she imagined this salty French caramel tastes like. It was an instant hit. Now considered Jeni’s signature, we still make it the same way we always have—by caramelizing sugar in a kettle over fire. It’s a dangerous method that requires a lot of precision, but it’s worth it. This is why our caramel has such a beautiful, nutty quality. Adding cream and grass-grazed milk enhances the butteriness of the caramel.


Cream, Milk, Cane Sugar, Nonfat Milk, Tapioca Syrup, Brown Sugar, Sea Salt, Madagascar Bourbon Vanilla Extract.

About the Producer

Jeni's Splendid Ice Cream

Member PriceValid for orders throughJuly 22, 2025
Your Price $7.99 eachOriginal Price$9.99price per ounce $0.5
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