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Nutrition Facts | |||||
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Amount per serving Calories240
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 16 Grams daily value 20 percentincludes Saturated Fat of 8 Grams daily value39percent, includes Trans Fat of 0 Grams
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Cholesterol 35mg12%Cholesterol 35 Milligrams daily value12percent, | |||||
Sodium 120mg5%Sodium 120 Milligrams daily value5percent, | |||||
Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 20 Grams includes 15 Grams of Added Sugars and daily value of 30percent
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Protein 5gProtein 5 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 110mgCalcium 110 Milligrams Daily Value 8% | |||||
Iron 1.1mgIron 1.1 Milligrams Daily Value 6% | |||||
Potassium 270mgPotassium 270 Milligrams Daily Value 6% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, peanut. Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Keep frozen.
Tillamook County Creamery Association
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.