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Fish Creations Wild Pacific Salmon Seasoned Grill - 10 OZ
- Delicious Marinated Salmon - Indulge your taste buds with each bite of mouth-watering salmon marinated in a savory blend of backyard barbeque seasonings.
- Flavorful Seafood Made Easier - Prepare our marinated products right from the freezer in minutes – in the microwave, on the stovetop, in the oven or on the grill – and voila! Signature, chef-inspired marinades bring a “dining out” experience to your kitchen table.
- A Healthier Dinner - Fish and seafood are not only lower in dietary fat, but also are high in lean protein, vitamins and minerals, and contain valuable Omega-3 fatty acids.
- Sustainable Seafood - Our commitment to sustainable practices and the wellbeing of the environment spans many generations, starting in 1937.
- Morey's Seafood - Morey’s is your “seafood sommelier,” introducing you to meticulously pre-crafted products that elevate your seafood experience.
Indulge your taste buds with each bite of mouth-watering salmon marinated in a savory blend of backyard barbeque seasonings. Morey’s products are as easy to prepare, as they are delicious to eat. Regardless of your cooking method, remember that the recommended internal temperature of cooked seafood is 145°F. When testing temperature of seafood, place thermometer in thickest portion of seafood. Morey’s is committed to delivering delicious, convenient and healthy fish and seafood to our customers. Morey’s products go way beyond what you might expect to find in the freezer section, with premium quality, one-of-a-kind signature tastes like Seasoned Grill Atlantic Salmon, Steakhouse Tilapia, Butter and Herb Cod and Sweet Glazed Wild Pacific Salmon (is your mouth watering yet?). And that’s just the beginning. Prepared in minutes and served with your favorite sides, Morey’s will change the way you view seafood.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 11 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value11percent, | ||
| Sodium 410mg daily value18percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 27g | ||
| Vitamin D 15.5mcg Daily Value 80% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 520mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (salmon).
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready for use. Fish can be prepared from thawed or frozen. The preferred method is from thawed. To thaw, remove fish from pouch, cover, and refrigerate overnight. To quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing. Product is not ready to eat until fully cooked to an internal temperature of 145 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan. Place baking pan on middle rack of oven. From Thawed: Bake for 15-18 minutes (1 or 2 fillets). From Frozen: Bake for 28-32 minutes (1 or 2 fillets). Grill: Spray aluminum foil lightly with cooking oil, then place on grill. Preheat grill to Medium-High (350 degrees F-375 degrees F). Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on foil. From Thawed: Grill for 10-15 minutes (1 or 2 fillets). From Frozen: Grill for 20-25 minutes (1 or 2 fillets). Product has been deboned, but as with all fish. There is the potential to find small bones. Due to differences in appliances and quantity prepared cooking times may vary and require adjustment. Microwaving not recommended. Caution- Product will be hot! Helpful cooking tips for perfect fish! For bolder flavor, pour all the marinade in the pouch over the fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooked fish will flake with a fork. Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula after the fish is cooked, before serving. Keep frozen.
Morey's Fine Fish & Seafood
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.