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Spam Singles Lite - 2.5 OZ
Keto-friendly • No High Fructose Corn Syrup • Carb-conscious • Gluten Free Learn more about dietary restrictions
Spam Single Lite - 130 calories, 9 g fat, 610 mg sodium per serving. Spam Single Classic - 210 calories, 18 g fat, 830 mg sodium per serving. Gluten free. 50% less fat. 25% less sodium. 33% fewer calories than Spam Single Classic. Fully cooked, ready to eat - cold or hot. U.S. inspected and passed by Department of Agriculture. spam.com. Recipes & fun ideas. Visit spam.com. Product questions, please call 1-800-523-4635. Break the monotony for more fun ideas visit spam.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 610 Milligrams daily value25percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 11 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Mechanically Separated Chicken, Water, Modified Potato Starch, Salt, Sugar, Potassium Chloride, Sodium Nitrite.
Directions
To Fry: Fry slice in skillet until golden brown on both sides. To Grill or Broil: Place slice on grill or broiler pan. Grill or broil for 2 minutes on each side until golden brown. To Microwave: Place slice on microwavable-safe plate. Heat on high for 1½–2 minutes or until hot. Just add SPAM lite. A tasty twist! Cut up a SPAM single into a freshly prepared wrap.
About the Producer
Hormel Foods Sales, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.