First and second segment wing. contains up to 15% of water, sodium polyphosphates and salt. Ice glazed. Gluten free. No added hormones or steroids (federal regulations prohibit the use of added hormones or steroids in poultry). Resealable package, individually frozen, ready to cook. www.agrosuper.com Product of Chile.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 28 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 85 Milligrams daily value28percent, | ||
| Sodium 200 Milligrams daily value8percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 18 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: Preheat oven to 375 degrees F (190 degrees C). Bake frozen chicken wings 25 minutes to 30 minutes. Grill: Preheat grill to medium heat. Brush the frozen chicken wings with oil. Grill frozen chicken wings 15 minutes to 20 minutes, turning occasionally. Cooking times are approximate. Chicken is done when juices run clear and the internal temperature reaches 170 degrees F (77 degrees C). Keep frozen. Best before 18 months after production date.
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