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ReadyMeal Gouda Stuffed Mushrooms 6 Count - Each
Treat yourself to a culinary delight with our Gouda Stuffed Mushrooms! Each piece is delicately stuffed with a mix of flavorful Gouda cheese and spices, creating a savory and satisfying experience. Enjoy the rich and creamy flavors as part of your favorite meal or as a delicious snack. With our Gouda Stuffed Mushrooms, you’ll experience a taste you won’t soon forget.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 8G daily value 10 percentincludes Saturated Fat of 4G daily value20percent, includes Trans Fat of 0G | ||
| Cholesterol 20MG daily value7percent, | ||
| Sodium 180MG daily value8percent, | ||
| Total Carbohydrate of 2G daily value 1 percentincludes Dietary Fiber of 0G daily value0percent, includes Total Sugars of 0G daily value0percent, includes 0G of Added Sugars and daily value of | ||
| Protein 4G daily value8percent, | ||
| Calcium 80MG Daily Value 4% | ||
| Iron 0MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Bio Engineering Ingredients, Contains Milk, May contain Sesame, Contains Fish, Contains Eggs, Contains Wheat, May contain Soy
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.