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Mediterranean Chopped Kale Pasta Salad - Lb
This Hawaiian-style macaroni salad features soft pasta in a creamy, slightly sweet dressing, making it a perfect companion to grilled meats and island fare.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 10 MG daily value3percent, | ||
| Sodium 470 MG daily value20percent, | ||
| Total Carbohydrate of 25 G daily value 9 percentincludes Dietary Fiber of 4 G daily value14percent, includes Total Sugars of 4 G daily value8percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 8 G daily value16percent, | ||
| Vitamin D 0.1 MCG Daily Value 0% | ||
| Calcium 160 MG Daily Value 14% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 360 MG Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Cooked Farfalle Pasta (water,Enriched Bowtie Pasta [durum Wheat Semolina,Niacin,Ferrous Sulfate {iron},Thiamine Mononitrate,Riboflavin,Folic Acid]),Canola Oil And Extra Virgin Olive Oil Basil Oil With Garlic (soybean Oil,Basil,Canola Oil,Olive Oil,Garlic,White Balsamic Vinegar [wine Vinegar,Grape Must],Salt,Sugar),Kale,Feta Cheese (feta Cheese [pasteurized Milk,Salt,Cheese Culture,Enzymes],Powdered Cellulose And Potato Starch [to Prevent Caking],Natamycin [a Natural Mold Inhibitor]),Parmesan Cheese (parmesan Cheese [pasteurized Milk,Salt,Cheese Culture,Enzymes],Potato Starch [to Prevent Caking],Powdered Cellulose [to Prevent Caking],Natamycin [a Natural Mold Inhibitor]),Sun Dried Tomatoes(tomatoes,Sulfur Dioxide(added For Color Retention,As A Preservative))
Warning
Contains Milk, Contains Wheat
Directions
01;
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