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Signature SELECT/CAFE St. Louis Ribs Full Rack Sweet Savory Sauce Hot - 22 OZ (available after 10am)
Hardwood smoked pork ribs in a sweet & savory BBQ sauce. Ready to eat. Fully cooked. Fresh prepared. Hot from the oven at AM. PM. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929).
Nutrition Facts, heading | ||
| ||
Amount per serving Calories340 | ||
% Daily Value* | ||
Total Fat of 16g daily value 21 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g daily value0percent, | ||
Cholesterol 89mg daily value30percent, | ||
Sodium 1129mg daily value49percent, | ||
Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 20g daily value0percent, includes 20g of Added Sugars and daily value of 40percent | ||
Protein 29g daily value0percent, | ||
Calcium 70mg Daily Value 6% | ||
Iron 1mg Daily Value 10% | ||
Potassium 480mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Reheating Instructions: Since cooking appliances vary, these instructions are guidelines only. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove ribs from packaging and place on oven safe cooking sheet. 3. Heat ribs for 20-25 minutes. 4. Remove from oven and let ribs rest for 5 minutes before serving. Grill: 1. Place ribs on grill meaty side up. 2. Heat for approximately 10 minutes or until bone ends show small bubbles (sign the middle is hot). 3. Flip ribs and continue heating for 5 minutes. 4. Remove from grill and serve. Microwave: 1. Remove ribs from packaging. 2. Place ribs on microwave-safe plate and cover with plastic wrap. 3. Ribs may need to be cut in half to fit into microwave. 4. Heat on high for 5 minutes or until hot. 5. Baste with sauce and serve. Promptly refrigerate leftovers. Perishable. Keep refrigerated.
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