Vicolo Roasted Mushroom Pizza - 15 OZ
Roasted mushroom pizza with Portobello Mushrooms, Sun Dried Tomatoes, & Fresh Basil. Everything good. Finally an alternative to mass produced-frozen pizza! We'd like to introduce you to a new concept in store-bought pizza. An innovative product both in quality and versatility: Vicolo Original San Francisco Corn Meal Crust Pizzas. For these artisanal pizzas we combine our original corn meal crust with the finest cheeses and freshest vegetables. Vicolo Pizza can be baked fresh or cooked from frozen. We thank you for sharing our passion for wholesome food as well as our pizzas!
| Nutrition Facts | ||
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| Amount per serving Calories500 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 Grams daily value 39 percentincludes Saturated Fat of 8 Grams daily value39percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 850 Milligrams daily value35percent, | ||
| Total Carbohydrate of 53 Grams daily value 18 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 3 Grams | ||
| Protein 17 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen information: contains wheat, soy and milk.
Cooking instructions: From fresh: Remove pizza from plastic & cardboard pancaking. Preheat oven to 425 degrees. Place unwrapped pizza on baking pan with your choice of toppings. Bake until crust is lightly brown and cheese is melted, about 12 to 15 minutes. From frozen (oven only): Add approximately 5 minutes to cooking time.
Vicolo Wholesale
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.