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Signature Cafe Pepperoni Pizza Family Size - 38.2 OZ
Pepperoni & mozzarella cheese. 8 servings. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories330 | ||
% Daily Value* | ||
Total Fat of 15g daily value 19 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value12percent, | ||
Sodium 880mg daily value38percent, | ||
Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 14g | ||
Vitamin D 0.1mcg Daily Value 0% | ||
Calcium 220mg Daily Value 15% | ||
Iron 2.8mg Daily Value 15% | ||
Potassium 230mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk.
Cook thoroughly. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 14 - 16 minutes or until cheese is melted and crust edge is golden brown. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Perishable. Previously handled frozen for your protection. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.