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Red Baron Pizza Melt Pizza Pepperoni - 5.34 OZ
No High Fructose Corn Syrup Learn more about dietary restrictions
RED BARON Pepperoni Pizza Melt - Our single serve Pepperoni Pizza Melt is perfect for on-the-go and can be ready to enjoy in minutes. Sandwiched between two crispy, golden-brown pieces of toast are all your favorite pizza toppings, zesty tomato sauce, 100% real cheese and hearty toppings of pepperoni, just waiting to be devoured. Our delicious, cheesy Pepperoni Pizza Melt is crispy and delicious in minutes, so you can be on the go in no time. Whether it's part of a mid-week dinner, a late-night study session with friends, or a quick snack before sports practice, our individual frozen Pizza Melt is ready to devour when you need it. Easy to make and easier to enjoy, this personal frozen Pizza Melt serves up quality and flavor in minutes so you can get back to what matters. Just bake the frozen Pizza Melt in the oven for 16-18 minutes at 375°F or microwave for 2 minutes 15 seconds to 2 minutes 45 seconds. In no time you're ready to enjoy a crispy, melty and perfectly zesty pepperoni Pizza Melt that will satisfy you on the go. Keep Pizza Melt frozen until you're ready to enjoy. No matter the occasion, you can count on RED BARON. You can quickly bake our frozen Pizza Melt as part of an easy dinner, or afternoon snack, or take it with you wherever you're headed. Our frozen Pizza Melts are so simple to make, giving you more time to focus on the people and moments that matter. Make on-the-go easier with a single serve RED BARON Pepperoni Pizza Melt!
- RED BARON Pepperoni Pizza Melt is made with zesty tomato sauce, 100% real cheese, and hearty toppings of pepperoni
- Easy to enjoy - bake frozen Pizza Melt in the oven at 375°F for 16-18 minutes or microwave for 2 minutes 15 seconds - 2 minutes 45 seconds
- Just a freezer away, our Pizza Melt is always within reach. Do not thaw
- The perfect personal-sized pizza option for any occasion
- Find more RED BARON single serve products to love, including
| Nutrition Facts | ||
| ||
| Amount per serving Calories440 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 23 Grams daily value 30 percentincludes Saturated Fat of 10 Grams daily value48percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 920 Milligrams daily value40percent, | ||
| Total Carbohydrate of 40 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 4 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 18 Grams daily value33percent, | ||
| Vitamin D 1.9 Micrograms Daily Value 10% | ||
| Calcium 250 Milligrams Daily Value 20% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 250 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, SMOKE FLAVORING, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, SODIUM NITRITE, CITRIC ACID, BHA, BHT), SOYBEAN OIL, TOMATO PASTE, CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED CORN STARCH, YEAST, CARAMEL COLOR, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), DRIED ONION, NON FAT DRY MILK, SOY LECITHIN.
Directions
COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY, COOK TO AN INTERNAL TEMPERATURE OF AT LEAST 160°F BEFORE EATING. COOK FROM FROZEN STATE. MICROWAVE OVEN: (1100 WATTS) 1. REMOVE PRODUCT FROM CARTON AND DISCARD CLEAR PLASTIC OVERWRAP. 2. CENTER FROZEN PRODUCT ON SILVER CRISPING TRAY AND PLACE ON A LARGE MICROWAVE SAFE PLATE. 3. PLACE IN CENTER OF MICROWAVE AND COOK ON HIGH (100% POWER) FOR 2 MINUTES 15 SECONDS TO 2 MINUTES 45 SECONDS. PRODUCT IS READY WHEN CHEESE IS COMPLETELY MELTED. 4. CAREFULLY REMOVE PRODUCT FROM MICROWAVE AND LET COOL FOR AT LEAST 2 MINUTES BEFORE SERVING. 5. FOLD THE TWO SLICES OF BREAD TOGETHER, TOPPINGS FACING INWARD, AND ENJOY! CAUTION: PRODUCT IS HOT! CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 375°F. PLACE OVEN RACK IN CENTER POSITION. 2. REMOVE PRODUCT FROM CARTON AND DISCARD CLEAR PLASTIC OVERWRAP AND SILVER CRISPING TRAY. CAUTION: DO NOT USE SILVER CRISPING TRAY IN OVEN. 3. PLACE FROZEN PRODUCT ON A SHEET PAN AND BAKE FOR 16-18 MINUTES OR UNTIL CHEESE IS MELTED. 4. REMOVE FROM OVEN AND LET COOL FOR AT LEAST 2 MINUTES. 5. FOLD THE TWO SLICES OF BREAD TOGETHER, TOPPINGS FACING INWARD, AND ENJOY! DON'T FORGET CAUTION: PRODUCT IS HOT! FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. REFRIGERATE OR DISCARD ANY UNUSED PORTION. APPLIANCES MAY VARY, ADJUST ACCORDINGLY.
About the Producer
Schwan's Company
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