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Bakery Artisan French Everything Seasoning Topping Bread - Each - Image 1
Bakery Artisan French Everything Seasoning Topping Bread - Each - Image 1
Bakery Artisan French Everything Seasoning Topping Bread - Each
Bakery Artisan French Everything Seasoning Topping Bread - Each
Bakery Artisan French Everything Seasoning Topping Bread - Each - Image 1
Bakery Artisan French Everything Seasoning Topping Bread - Each - Image 1
Bakery Artisan French Everything Seasoning Topping Bread - Each
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This artisan bread is generously topped with a blend of "everything" seasonings, including poppy seeds, sesame seeds, garlic, onion, and a hint of sea salt, providing a delightful crunch and a burst of savory flavor in every bite. The result is a bread that's not only visually appealing but also packed with taste, making it an ideal choice for sandwiches, toasting, or enjoying alongside soups and salads.


Ingredients: Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Enzymes,Blue Poppy Seeds,Contains 2% Or Less: Ascorbic Acid,Brown Caraway Seeds,Onion,Garlic,Soybean Oil,Salt,Sesame Seeds,Parsley,Sunflower Kernels,Yeast##tdmk## **contains:soy,Wheat And Sesame.** #contains Bioengineered Food Ingredients#

Warning

Contains Sesame, Contains Wheat, Contains Bio Engineering Ingredients, Contains Soy

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.