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Tres Leches Strawberry Parfait Cup - Each - Image 1
Tres Leches Strawberry Parfait Cup - Each - Image 1
Tres Leches Strawberry Parfait Cup - Each
Tres Leches Strawberry Parfait Cup - Each
Tres Leches Strawberry Parfait Cup - Each - Image 1
Tres Leches Strawberry Parfait Cup - Each - Image 1
Tres Leches Strawberry Parfait Cup - Each
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Indulge in the rich, creamy layers of Tres Leches Strawberry Parfait Cup. This delightful dessert features moist sponge cake soaked in three types of milk, layered with fresh strawberries and topped with whipped cream. Perfect for satisfying your sweet tooth.


Ingredients: Sugar,Nonfat Milk,Water,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Iron As Ferrous Sulfate,Zinc Oxide,Thiamine Mononitrate,Riboflavin,Folic Acid,Enzyme,Ascorbic Acid Added As A Dough Conditioner),Strawberries,Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Corn Syrup,Eggs,Contains 2% Or Less: Almonds,Yellow 5,Yellow 6,Red 40,Ascorbic Acid,Carrageenan,Citric Acid,Beta-carotene (color),Dextrose,Dipotassium Phosphate,Disodium Phosphate,Distilled Monoglycerides,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamin Mononitrate,Riboflavin,Folic Acid),Blue 1,Fumaric Acid,Gellan Gum,Guar Gum,Lactylic Esters Of Fatty Acids,Calcium Carbonate,Baking Soda,Aluminum Sodium Sulfate,Monocalcium Phosphate,Sodium Acid Pyrophosphate,Modified Corn Starch,Modified Food Starch,Modified Vegetable Gum,Mono- & Diglycerides,Natural & Artificial Flavor,Polysorbate 60,Potassium Sorbate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Salt,Sodium Benzoate (preservative),Sodium Caseinate,Sodium Propionate (preservative),Sodium Stearoyl Lactylate,Soy Lecithin,Soybean Oil,Tbhq,Wheat Starch,Whey,Xanthan Gum

Warning

May Contain Tree Nuts, Contains Eggs, Contains Bio Engineering Ingredients, May contain Sesame, Contains Soy, Contains Wheat, May Contain Peanut, Contains Tree Nuts, Contains Milk, May Contain Sulfites

Directions

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.