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Village Piemaker Pumpkin Pie - 40 OZ
Limited Edition Rich, golden delicious pumpkin with notes of warm spices and brown sugar. No trans fat. Handmade goodness. No artificial preservatives. No canned stuff. Cook thoroughly. Our hand-crimped pastry crust adds a flaky crunch to this decadently rich pie filling. Handmade goodness, homemade in your oven. The Village PieMaker kitchen is a place where made from scratch is the everyday standard, canned anything is not allowed and preservatives, unthinkable. Every pie starts with carefully-sourced fruits that are prepared by mindful hands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh-frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com. how2recycle.info.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 16g daily value 21 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 310mg daily value13percent, | ||
| Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 17g includes 5g of Added Sugars and daily value of 10percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 38mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 156mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains egg, milk, wheat.
Cook thoroughly. Just bake & serve. Baking & Handling Instructions: Keep frozen until ready to bake. 1. Preheat oven to 350 degrees F. 2. Remove frozen pie from plastic & place on baking sheet. 3. Bake for approx. 75-90 minutes or until golden brown. Do not overbake, the center will firm during cooling. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. 4. Carefully remove pie from oven, it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftovers. Keep frozen. Keep frozen until ready to bake.
Village PieMaker
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.