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Enjoy the rich, savory flavor of Teriyaki Salmon, perfect for a quick and delicious meal. This premium salmon fillet is glazed with authentic Japanese-style teriyaki sauce, offering a delightful blend of sweetness and umami.
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Amount per serving Calories350
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G
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| Cholesterol 80MG27%Cholesterol 80 MG daily value27percent, | |||
| Sodium 490MG21%Sodium 490 MG daily value21percent, | |||
Total Carbohydrate of 15 G daily value 5 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 8 G daily value16percent,
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| Protein 30G60%Protein 30 G daily value60percent, | |||
| Calcium 30MGCalcium 30 MG Daily Value 18% | |||
| Iron 0MGIron 0 MG Daily Value 0% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain Eggs, May contain Milk, Contains Wheat, Contains Soy, May Contain Peanut, May Contain Tree Nuts, Contains Sesame, Contains Bio Engineering Ingredients, Contains Fish, May Contain Fish
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.