Related Links
Olipop Ginger Lemon Sparkling Tonic - 12 Fl. Oz.
3 g of sugar per can. Certified gluten free. Gfco.org. Vegan. Paleo. Non-GMO Project verified. nongmoproject.org. Supports digestive health. Prebiotics. Botanicals. Plant fiber. Plant powered microbiome approved. A new kind of soda. Olipop combines the classic soda you know and love with prebiotics, plant fiber, and botanicals to support your microbiome and digestive health. Finally, a refreshing soda that's actually good for you. Our sweet and tart Ginger Lemon combines both Caribbean and European mulling spices to create a sharp and complex flavor that manages to remain perfectly balanced. Enjoy a delightful kick of ginger followed by a tangy hint of lemon juice. www.drinkolipop.com. Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 20mg daily value1percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 9g daily value32percent, includes Total Sugars of 3g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Store refrigerated.
Olipop Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.