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Carando Pork Ground Toscano Mild Sausage - 16 OZ
Mild herbs with fennel & anise. Old world mild flavors. Gluten free. Classic Italiana. BHA, Propyl gallate and citric acid added to help protect flavor. US customs and border protected admitted NYC Jun 07 1933. The mild herbed flavor, combine with fennel and anise are savored in the Tuscan region. For a true taste of Tuscany, enjoy this fresh Italian sausage in your next hearty white bean soup. However you choose to serve it, Toscano Italian sausage will deliver Old World flavors in classic Italian style. No MSG. No fillers. U.S. inspected and passed by Department of Agriculture. www.carando.com. Questions or comments? Save this package and call 1-855-411-7675. For recipes, visit www.carando.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 23 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 490mg daily value20percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 10g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Stovetop: Remove ground sausage from package and place in skillet. Cook over medium heat until thoroughly browned. Sausage is thoroughly cooked when internal temperature reaches 165 degrees F. Previously handled frozen for your protection refreeze or keep refrigerated.
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