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Giovanni Rana Spinach & Ricotta Ravioli - 20 OZ
- No GMO: non-genetically engineered ingredients (This product is made with non-genetically engineered ingredient as process verified by DNV GL. https://www.dnvgl.us).
- No artificial flavors or colors
- No powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages)
Giovanni Rana's spinach and ricotta ravioli is made with baby spinach & creamy ricotta cheese wrapped in thin pasta. Using high-quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano cheese.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 540mg daily value23percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 7g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 161mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 402mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (shrimp, lobster), and fish (salmon).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F.(71.1 °C) Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with Chicken Pesto Grill chicken strips. Cook the green beans. Toss prepared Ravioli with Giovanni Rana Basil Pesto and 1/2 cup boiling water. Top with cooked chicken, green beans, and Parmigiano Reggiano. Keep refrigerated. Use by date on front of package. If frozen, do not thaw: cook additional 1 minute.
Rana Meal Solutions, LLC
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