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Per Container: 310 calories; 4 g sat fat (20% DV); 390 mg sodium (17% DV); 46 g total sugars. 2% milkfat. 46% less fat than whole milk. Fat reduced from 13 g to 7 g per serving. Vitamins A & D. Dairy farms. Since 1904. Made with milk from cows not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Real California milk. Ultra-pasteurized. Homogenized. 100% money back quality & satisfaction guaranteed. Grade A. SmartLabel: Scan for more food information or call 1-877-232-4271.
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Amount per serving Calories310
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams
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| Cholesterol 30mg10%Cholesterol 30 Milligrams daily value10percent, | |||||
| Sodium 390mg17%Sodium 390 Milligrams daily value17percent, | |||||
Total Carbohydrate of 50 Grams daily value 18 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 46 Grams includes 24 Grams of Added Sugars and daily value of 48percent
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| Protein 16gProtein 16 Grams | |||||
| Vitamin D 4mcgVitamin D 4 Micrograms Daily Value 20% | |||||
| Calcium 570mgCalcium 570 Milligrams Daily Value 45% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 900mgPotassium 900 Milligrams Daily Value 20% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.,Do not use if foil seal is missing.
Shake well. Perishable. Keep refrigerated. Do not freeze. Use within 7 days of opening but not past code on the container.
Lucerne Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.