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Kraft Original Flavor Macaroni and Cheese Dinner 7.25 Oz
The cheesiest smiles since 1937. No artificial flavors. No artificial preservatives. No artificial dyes. For export only. This product sold by weight; not volume. Some settling of contents may have occured during handling. kraftmacandcheese.com. kraftheinzcompany.com. how2recycle.info. Visit us at: kraftheinz.com. 1-800-847-1997. Please have package available. Made in the U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 530 Milligrams daily value23percent, | ||
| Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 7 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 120 Milligrams Daily Value 10% | ||
| Iron 2.3 Milligrams Daily Value 15% | ||
| Potassium 270 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate with Oleoresin Paprika, Oleoresin Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
Warning
Contains: wheat, milk.
Directions
Classic Prep: 6 cups water; 4 tbsp margarine or butter; 1/4 cup milk. Cooking Instructions: 1. Boil water in a medium saucepan. 2. Stir in macaroni; cook 7 to 8 min. or until tender, stirring occasionally. For firmer macaroni, cook 6 min. 3. Drain do not rinse. Return to pan. 4. Add margarine or butter, milk, and cheese sauce mix; mix well. To Prepare with Less Fat: Prepare as directed, using 2 tbsp. margarine or butter and 1/4 cup fat-free milk. Store in a cool, dry place. Press in. Tear back.
About the Producer
Kraft Heinz Foods Company
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