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Sabrett Franks In A Blanket - 12.5 OZ - Image 1
Sabrett Franks In A Blanket - 12.5 OZ - Image 2
Sabrett Franks In A Blanket - 12.5 OZ - Image 3
Sabrett Franks In A Blanket - 12.5 OZ - Image 4
Sabrett Franks In A Blanket - 12.5 OZ - Image 5
Sabrett Franks In A Blanket - 12.5 OZ - Image 6
Sabrett Franks In A Blanket - 12.5 OZ
Sabrett Franks In A Blanket - 12.5 OZ
Sabrett Franks In A Blanket - 12.5 OZ - Image 1
Sabrett Franks In A Blanket - 12.5 OZ - Image 2
Sabrett Franks In A Blanket - 12.5 OZ - Image 3
Sabrett Franks In A Blanket - 12.5 OZ - Image 4
Sabrett Franks In A Blanket - 12.5 OZ - Image 5
Sabrett Franks In A Blanket - 12.5 OZ - Image 6
Sabrett Franks In A Blanket - 12.5 OZ
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No Added SugarsNo High Fructose Corn Syrup Learn more about dietary restrictions

All beef cocktail franks in all butter puff pastry. Hickory smoke flavor added. www.sabrett.com.


Frank Ingredients: Frank Ingredients: Beef Frank (Beef, Water, Salt, Contains Less than 2%: Sorbitol, Flavoring, Potassium Lactate, Paprika, Sodium Phosphate, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Puff Pastry Ingredients: Puff Pastry Ingredients: (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter [Pasteurized Cream], Salt), Eggs, Water.

Directions

Cooking Instructions: Do not microwave. Place frozen cocktails franks on a nonstick flat baking sheet 1/2 inches apart. Preheat oven to 400 degrees. bake for 15-18 minutes, or until pastry puffs to a golden brown color. Baked cocktail franks will be hot, please handle with care. Note: Due to variations in all ovens, baking times and temperatures may require adjustment. Cook to internal temperature of 165 degrees. Keep frozen.

About the Producer

Marathon Enterprises

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