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Pasta Prima Organic Butternut Squash Ravioli - 14 OZ
7 g protein per serving. USDA Organic. Certified Organic by CCOF. CCOF: California Certified Organic Farmers. Serves 4 in 4 minutes. Made from cow's milk not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows. pastaprima.com. Scan the QR code for this recipe. Find us on Social Media: Facebook. Instagram. Twitter. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 2g daily value9percent, includes Total Sugars of 7g includes 5g of Added Sugars and daily value of 10percent | ||
| Protein 7g | ||
| Vitamin D 0.2mcg Daily Value 2% | ||
| Calcium 45mg Daily Value 4% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, wheat.
Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable, keep refrigerated, cook thoroughly. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
Valley Fine Foods LLC
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