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Pasta Prima Wild Mushroom Ravioli - 14 OZ
11 g protein per serving. Serves 4 in 4 minutes. Made from cow's milk not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows.) pastaprima.com. Scan the QR code for this recipe. Find us on social media: Facebook. Instagram. Twitter. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 12 percentincludes Saturated Fat of 6g daily value29percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 600mg daily value26percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 11g | ||
| Vitamin D 0.9mcg Daily Value 4% | ||
| Calcium 160mg Daily Value 10% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 300mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, wheat.
Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable, keep refrigerated, cook thoroughly. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
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