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Golden Star Org Brown Jasmine Rice - 8.5 OZ
470 calories (24% DV); 5 g total fat (6% DV); 1.5 g sat fat (8% DV); 0 g sugar (0% DV); 60 mg sodium (3% DV). Gluten free. USDA Organic. Certified organic by Bioagricert srl; E-mail: info(at)bioagricert.org. TH BIO 132 K43T. Manufacturer certified organic by Ceres GmbH. Non GMO Project verified. nongmoproject.org. GMO-free. Ready in 90 sec. Prime Grade. The mark of quality for fragrant rice from Thailand. Started in 1985, Golden Star is a family-owned, woman-owned business that is thriving because of a commitment to feeding you and your families only what we would feed our own - the very best. We ensure our products are packed fresh at harvest season under the highest quality standards using sustainable efforts in our fields and factories. We take pride in each and every product we make and believe you deserve to eat the best foods made in the best way and save money doing so. Happy eating! 2018 Women's Choice Award: 9 out of 10 customer recommended jasmine rice. Product of Thailand.
| Nutrition Facts | ||
| ||
| Amount per serving Calories470 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 60 Milligrams daily value3percent, | ||
| Total Carbohydrate of 97 Grams daily value 35 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: In the Microwave: 1. Squeeze: squeeze pouch to separate rice. 2. Tear: tear 2 inches to vent. 3. Heat: heat on high for 90 seconds. Cooking time for 2 pouches - 2 1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. On the Stove: Gently squeeze the sides of the pouch to separate rice, pour the skillet. Add 2 tbsp. of water and heat. Stir rice occasionally until heated thoroughly. Serve immediately.
GOLDEN STAR
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