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Mccain Quick Cook Crinkle Cut Fries - 20 OZ
- Quick and easy to make, cook and serve to golden perfection in just 6 minutes with an airfryer with no flipping required
- Crispy and delicious crinkle cut french fries with a yummy potato flavor that the whole family will love
- Contains no artificial flavors, no synthetic colors, and made with real potatoes
- Packaging is now recyclable, please clean and dry for store drop-off
- Orthodox Union Kosher certified
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 460mg daily value20percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0.2mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 260mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Oven cooks in 1/2 the time (versus mccain 32 oz Crinkle fries). Cooking Guidelines Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. Oven : Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 to 13 minutes, no flipping of the product required. Serve immediately. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.