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Wholly Wholesome Pie Frz Pumpkin 8in Df - 25.5 Oz
Bake at home. Follow us! Made with a special touch this pie has been made with more love and care than your typical pie. Our pie bakery employs people with and without disabilities working side by side to fill the world with more sweetness. New & improved. Palm done rightâ„¢ www.Palmdoneright.Com. Questions about the ingredients we use in our facility? Call 800.247.6580.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 150mg daily value7percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 4g daily value8percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 26mg Daily Value 2% | ||
| Iron 0.9mg Daily Value 4% | ||
| Potassium 94mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, wheat. Made in a facility that uses dairy, eggs, tree nuts, and soy.
Instructions should be used as a guideline. Refrigerate unused portions. Keep frozen until ready to bake. Baking instructions: 1. Keep pie frozen until ready to bake. Preheat oven to 350°f. 2. Place pie on aluminum foil-covered cookie sheet. 3. Place pie on center rack in oven. 4. Bake at 350°f for 55-65 minutes or until crust starts to brown and filling appears set. (note: ovens may vary, adjust time and temperature as necessary.) 5. Using oven mitts, carefully remove baked pie from the oven on the cookie sheet. Be careful not to handle the pie by the edge of the pie tin. 6. Let pie cool at least 1 hour. Best if served chilled. If serving warm, please use caution as filling may be hot.
The Run-A-Ton Group, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.