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Vanilla Dunkaroos - 1.5 Oz - Image 1
Vanilla Dunkaroos - 1.5 Oz - Image 1
Vanilla Dunkaroos - 1.5 Oz - Image 2
Vanilla Dunkaroos - 1.5 Oz - Image 3
Vanilla Dunkaroos - 1.5 Oz - Image 4
Vanilla Dunkaroos - 1.5 Oz
Vanilla Dunkaroos - 1.5 Oz
6 Count
Your Price $2.49price per ounce $1.66

VegetarianKosherSodium-consciousPescatarian Learn more about dietary restrictions

Vanilla cookies and rainbow chip frosting. Naturally and artificially flavored. 190 calories per tray. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ask.GeneralMills.com.


Vanilla Frosting with Rainbow Chips: Sugar, High Fructose Corn Syrup, Vegetable Oil (Palm, Palm Kernel Oil, Hydrogenated Palm Oil), Corn Starch, Water, Nonfat Dry Milk, Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Color (Yellow 5, Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Yellow 6), Citric Acid, Freshness Preserved by Potassium Sorbate, Vanilla Cookies: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Palm Oil, Water, Whole Wheat Flour, Salt, Soy Lecithin, Monocalcium Phosphate, Baking Soda, Natural and Artificial Flavor.

Warning

Contains milk, wheat and soy ingredients.

About the Producer

General Mills Sales, Inc.

Your Price $2.49 eachprice per ounce $1.66
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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