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Pb Funfetti Halloween Cake - 15.25 Oz
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 spooky cupcakes. Frosting not included. Monster cupcakes. Funfetti color me Halloween cupcakes. Halloween cake pops. pillsburybaking.com. how2recycle.info. Find more fun ideas on: pillsburybaking.com. Pinterest. Facebook. Instagram. Questions or Comments? 1-800-767-4466. Visit us at pillsburybaking.com. Make this season spooktacular with Funfetti Mixes & Frostings.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 340mg daily value15percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 120mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 22mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybean and wheat ingredients. May contain egg and milk ingredients.
All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs*. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake time (a): 34 to 38 min. Pan Size: Two 8-inch rounds; Bake time (a): 34 to 38 min. Pan Size: Two 9-inch rounds; Bake time (a): 29 to 33 min. Pan Size: Bundt pan; Bake time (a): 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake time (a): 19 to 23 min. *if desired, substitute 4 egg whites. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
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