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Bob's Red Mill Organic Gluten Free Tri-Color Quinoa - 26 Oz
No Added SugarsFiber PickWhole Grain PickLow SodiumVeganVegetarianPescatarianLearn more about dietary restrictions
Tri-Color Quinoa is an eye-catching and tasty blend of organic white, black and red quinoa, with a delicious nutty flavor and a fluffy texture. In addition to being a complete protein, quinoa brings iron and fiber to the table. Use to create grain bowls, salads and sides, or add to baked goods like muffins.
- The beautiful color combination of organic white quinoa, red quinoa and black quinoa elevates even the simplest dish
- Pre-rinsed to remove naturally occurring bitter saponins
- Because it contains essential amino acids, cooked quinoa is a delicious source of plant-based protein, making it a fantastic addition to vegan or vegetarian diets
- Make it in a rice cooker: use 1 part quinoa to 2 parts water
Gluten free. Organic whole grain. USDA Organic. 100% Whole Grain: 47 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. Certified Organic by QAI. Good source of fiber. Sourced Non-GMO pledge. For more information on our sourced Non-GMO pledge, visit bobsredmill.com./non-gmo. An employee-owned company. To your good health. Grains-of-discovery. The traditional grain of the Andes. Bob's Red Mill passport to whole grain adventure. Pre-rinsed and ready to cook. Circa 2000 BC. Tested and confirmed gluten free our quality control laboratory. Dear friends, my lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures the mighty grains that nourished the world's greatest ancient civilizations. I call them our grains of discovery, and I've brought their stories home to share with you. Like this story of quinoa. Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our grains of discovery. To your good health, Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes visit bobsredmill.com. Resealable package.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 13 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 322 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Whole Grain Quinoa.
Warning
Manufactured in a facility that also uses tree nuts and soy.
Directions
Basic cooking instructions: Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups). Store in a cool, dry place. Tear here to open.
About the Producer
Bob's Red Mill Natural Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.