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We work with exceptional family farmers to source fruit for this Sauvignon Blanc. The majority of the blend comes from Lake County near the shores of Clear Lake. The region’s hot days, cool nights, and high elevation promote early ripening while preserving bright acidity and crisp flavors. Another portion is sourced from the Red Hills AVA, where iron-rich clay soils and a northerly aspect help moderate temperatures. The proximity to the lake also provides cooling fog, extending the growing season. We also source from the Middletown area of Lake County, north of Calistoga and east of Geyserville, these vineyards sit at a much higher elevation. These grapes are also typically the first to be harvested and bring ripe tropical character to the blend. Finally, a small amount of fruit is sourced from our estate vineyard in Carneros, adds richness and complexity, with Sauvignon Blanc and a small amount of Sémillon lending weight and aromatic depth to the final wine.