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waterfront BISTRO Shrimp Cooked Peeled & Deveined Tail On Colossal 13-15 Count - 2 Lb
Per 3 oz: 100 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 0 g total sugars. 13-15 count per lb. Shrimp sizing chart relative waterfront Bistro shrimp sizes only, not actual size. Count per pound: under 15 colossal; 16-20 extra jumbo; 21-25 jumbo; 26-30 extra large; 31-40 large; 41-50 medium; 51-60 small; 61-70 extra small; 71+ salad style. Farm raised. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan for more food information. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of Vietnam.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 170mg daily value57percent, | ||
| Sodium 240mg daily value10percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 21g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 6% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 220mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp).
Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Shrimp is fully cooked. Additional cooking not required. Shrimp may be reheated to desired temperature before consumption. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.