Related Links
Synear Shrimp Pork And Mushroom Dumpling - 12.69 Oz
Pork, shrimp & mushroom Asian-style dumpling. U.S. inspected and passed by Department of Agriculture. Toll Free: 877-675-8899. Tel: 818-341-3588. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 430mg daily value19percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 15mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 79mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: shellfish (shrimp), peanut, soy, wheat, sesame, monosodium glutamate.
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instruction: Cook to the internal temperature of 165 degrees F. Boling: 1. Put the frozen dumplings into boiling water. Then stir the dumplings slowly with spoon to prevent them from sticking to the bottom of the pot. 2. Cover and continue to cook with high heat for about 4 minutes. When dumplings float up, turn to medium heat. 3. Uncover and boil for another 3-4 minutes then serve. Steaming: 1. Place the frozen dumplings in the food steamer after water boils. (Keep dumplings separate to avoid from sticking together.) 2. Cover and steam dumplings for 10 minutes. Pan frying: 1. Brush a layer of cooking oil in a frying pan. Place the frozen dumplings on the pan flat side down. 2. Frying about 1 minute with medium. 3. Pour water which can cover about 1/3 of dumplings into the pan then cover. Turn to high heat and heat about 4-6 minutes. Uncover and reduce to medium heat and continue heat until all the water has evaporated. 4. Heat until bottom side is golden brown. Caution: Soup from dumplings is very hot. Be careful while consuming product.
Synear Foods USA, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.