- Raw and authentic Kombucha made from loose leaf tea blends
- Contains live and active cultures
- Non GMO, certified gluten free, Certified Kosher, certified USDA Organic
- Gut-friendly and probiotic
- Certified B-Corp
This brilliant blend of rosemary, mint, sage, and green tea creates a distinctly smooth herbal flavor worth savoring. While we can't promise it will *actually* clear your mind (you might need to do some deep breathing for that), we do find that the combination of rosemary, mint, sage, and green tea refreshes our senses, similar to inhaling a big breath of crisp fresh air.
| Nutrition Facts | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 12 Grams daily value 5 percentincludes Total Sugars of 10 Grams includes 10 Grams of Added Sugars and daily value of 20percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep me cold. Keep refrigerated.
Brew Dr. Kombucha
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.