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Tombstone Pepperoni And Sausage Frozen Pizza - 19.4 Oz
Tombstone Pepperoni and Sausage Pizza is not just another frozen pizza, it's a full-on flavor experience that's sure to steal the spotlight at any pizza party. This freezer pizza is loaded with bold and zesty toppings -- our buttery, crispy crust is smothered in a zesty sauce, covered with gooey real cheese and topped with sausage and pepperoni (sausage and pepperoni made with pork, chicken and beef). Ready in just nineteen minutes, this pepperoni and sausage pizza is the perfect easy dinner for when spontaneous pizza hunger strikes — simply bake it up and enjoy pub-inspired deliciousness right at home. With one of these bad boys in your freezer, you’ll always have a party pizza or frozen dinner ready to go. Born in a bar in 1962, Tombstone has perfected the art of crafting the perfect pepperoni and sausage pizza, making it the go-to choice for an effortless crowd-pleaser.
- FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone Pepperoni and Sausage Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party
- LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with sausage and pepperoni. Yeah, we know, we’re drooling too
- HOT SLICE IN 19 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the sausage and pepperoni pizza sizzle for nineteen minutes, then let it cool and devour a hot slice, or two
- SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired sausage and pepperoni pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you
- BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect pepperoni and sausage pizza
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF NATURAL BUTTER FLAVOR, SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, YEAST.
Directions
Cooking Directions Preheat oven to 400F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 19 minutes or until cheese is melted and edges are golden brown. Product must be cooked thoroughly to 165F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
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Nestle USA
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