Related Links
Mrs Richardsons Sea Salt Caramel - 17.5 Oz
No artificial flavors. For a little extra yum. Mrs. Richardson's dessert sauces turn ordinary into extraordinary. No artificial colors.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 135 Milligrams daily value6percent, | ||
| Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 0 Grams daily value4percent, includes Total Sugars of 20 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.,Jar may be hot after heating. Handle with caution., Lid sealed with plastic wrap for your protection.
Enjoy straight our of the jar or warmed up using a microwave or stovetop. For best results, only heat the amount needed. Remove lid if heating in jar. Simply pour on top or mix into recipes for a little extra yum. Refrigerate after opening.
Baldwin Richardson Foods Co.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.