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MUSO Miso Brown Rice - 5.2 Oz
Naturally crafted with soy & brown rice. Since 1953. From Japan. Muso from Japan brown rice miso is naturally and slowly aged for 6 months under the care of Yebisu Miso. The medium rich flavor from whole soybeans and brown rice is produced by strictly adhering to the century old methods of miso making. The mature taste makes it incredibly versatile for all kinds of cooking styles. It's an excellent staple in the kitchen for soups, salad dressings, dips, and marinades. Crafted by Yebisu Miso since 1916. muso-intl.com. japangoldusa.com. Product of Japan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 690 Milligrams daily value29percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Soybeans, Brown Rice, Water, Sea Salt.
About the Producer
JAPAN GOLD USA
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