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Samyang Ramen Original - 600 Gram - Image 1
Samyang Ramen Original - 600 Gram - Image 2
Samyang Ramen Original - 600 Gram - Image 3
Samyang Ramen Original - 600 Gram - Image 4
Samyang Ramen Original - 600 Gram - Image 5
Samyang Ramen Original - 600 Gram - Image 6
Samyang Ramen Original - 600 Gram
Samyang Ramen Original - 600 Gram
Samyang Ramen Original - 600 Gram - Image 1
Samyang Ramen Original - 600 Gram - Image 2
Samyang Ramen Original - 600 Gram - Image 3
Samyang Ramen Original - 600 Gram - Image 4
Samyang Ramen Original - 600 Gram - Image 5
Samyang Ramen Original - 600 Gram - Image 6
Samyang Ramen Original - 600 Gram
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Since 1963. Made in South Korea.


Ramen Noodles: Wheat Flour, Palm Oil, Food Starch-Modified, Less than 2% of: Salt, Glycerin, Potassium Carbonate, Guar Gum, Tocopherols, Soy Lecithin, Sodium Carbonate, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Riboflavin (Color). Powder Packet: Soy Sauce Seasoning Powder (Hydrolyzed Soy Protein, Palm Oil, Salt, Dextrose, Maltodextrin, L-Glutamic Acid, Soy Protein, Dextrin, Wheat), Yeast Extract Powder, Monosodium Glutamate, Salt, Sugar, Wheat Flour, Rice Powder, Less than 2% of: Hot Pepper Seasoning (Cayenne Pepper, Chili Pepper, Red Pepper Powder, Garlic, Salt, Onion, Ginger), Capsicum Oleoresin, Black Pepper Powder, Disodium 5’-Ribonucleotide, Red Pepper Powder, Palm Oil, Onion Powder, Caramel (Color), Paprika Oleoresin, Garlic Oil (Garlic, Soybean Oil). Flake Packet: Carrot, Cabbage, Chives, Bok Choy.

Warning

Contains: wheat, soy. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, treenuts, peanuts and sesame.

Directions

Cooking Directions: 1. Add noodles, soup base and flakes into 19 oz (550 ml) of boiling water and cook for 4 minutes. 2. For better taste, add fresh vegetables and scallions.

About the Producer

Samyang America, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.