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Hikari Organic Instant Miso Soup Spinach 3p - 1.7 Oz
3 servings. Gluten free. Vegan. Fresh miso paste. USDA Organic. Certified Organic by Jona. Non-GMO. No trans fat. No cholesterol. Hikari Miso was established in 1936 in the Shinshu region of Japan, which has been known to offer the perfect environment for producing high quality miso. In 1988, we started manufacturing organic miso. Once known only as fermented soybean paste, miso is no recognized as a health food and enjoyed at restaurants and homes. Soup is the most popular recipe using miso, and many people in Japan have a bowl of miso soup a day to say healthy and take good nutrition. Crafted from the tradition and quality of Hikari Miso, the product features a rich aroma and flavor of refined miso soup. www.hikarimiso.com. Product of Japan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 620mg daily value26percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 2g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybeans.
Just add hot water. Cooking Directions: 1. Empty the packets of Fresh Miso Paste and Garnish into bowl or cup. 2. Add 5-6 oz (160 ml) of hot water. 3. Stir well. Caution: Use each packet completely after opening. Be careful when handling hot water.
HIKARI MISO
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