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Lucky Spoon Brownies Choc Chewy Gf - 6.6 Oz
Gluten Free • Kosher • Vegetarian • No High Fructose Corn Syrup Learn more about dietary restrictions
Freshly made. Taste the love. No preservatives. Safe t fresh.
Chewy chocolaty brownie bites. Certified gluten free. No trans fat. No preservatives. Freshly made. Taste the love. No preservatives. Safe t fresh.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 55 Milligrams daily value2percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 12 Grams includes 10 Grams of Added Sugars and daily value of 20percent | ||
| Protein 2 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 90 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Sweetened Condensed Milk (Milk, Sugar), Flour Blend (White Rice Flour, Potato Starch, Potato Flour), Butter, Eggs, Brown Sugar, Cocoa Powder (Processed with Alkali), Vanilla Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch and Monocalcium Phosphate), Xanthan Gum, Salt.
Warning
Contains: Eggs, soy, milk. Baked in a facility that processes peanuts and tree nuts. Baked in a dedicated gluten free facility.
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About the Producer
Lucky Spoon Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.